Arlene's Cicada Sundae
Here's a delicious treated created in honor of the cicada invasion that never was.
- one box Haagen-Dazs chocolate dark chocolate cream bars (three in a box)
- Fox's U-Bet Chocolate Syrup
- jar (any brand) Maraschino cherries
- one large plate
- one sharp knife
- a few napkins
Make one cut on each side of the ice cream bar at a 90 degree angle. These will be the wings.
Drizzle chocolate syrup over the ice cream bar and onto the plate.
Add two maraschino cherries to the top of the ice cream bar at the front (not the stick side). These will be the eyes.
Voila! You now have a Cicada Sundae. Enjoy!